RESTAURANT AND BAR VENTILATION - AN OVERVIEW

restaurant and bar ventilation - An Overview

Put simply, determined by a standard RTU system utilizing DX coils, the O/A needs of ASHRAE 62-2001 may well frequently exceed the particular interior loads and dictate the air con tonnage essential according to a company's regular advice of a maximum of twenty five% O/A for DX methods.Supporters and ventilation are very important for sustaining a

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